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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
the types of sensory analysis tests
Course Length: 21 hours (3 Training Days)
Fees are inclusive of one (1) - time SCA Brewing Skills Intermediate examination & certification
Understanding the effect of roast level on coffee extraction
Origin : 50% Indonesia Natural 50% Columbia Washed
SCA Sensory Skills Professional Intake Dates:20 - 22 Aug 2026 the types of sensory analysisNotes: Sign ups must have completed and passed the SCA Sensory Skills Intermediate for at least 3 months before attempting the professional level A light lunch will be provided on each training day Price is inclusive of one (1) time SCA examination & certification Reach out to us at esc@emery. coffee for a bundle pricing if you would like to sign up for 2 or more classes !
US$ 995.00
US$ 1095.00
US$ 995.00
